Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 Rating

We love the crunch Jicama-Pomegranate Salad delivers with each bite. Jicama-Pomegranate Salad also packs vitamins, minerals, and antioxidants with every serving.

Recipe by Cooking Light October 2013

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Yield:
Serves 6 (serving size: 2/3 cup)
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Ingredients

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Directions

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  • Combine jicama, pomegranate arils, onion, and cilantro in a large bowl. Combine lime juice, olive oil, agave nectar, salt, and ground red pepper in a bowl, stirring with a whisk. Add juice mixture to jicama mixture; toss gently to coat.

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Nutrition Facts

144 calories; fat 4.7g; saturated fat 0.7g; sodium 107mg.
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