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Recipe Summary

Yield:
6 (1/2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium bowl, and toss well. Cover and chill.

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  • Combine sour cream, lime juice, oil, and salt in a small bowl; stir with a wire whisk. Just before serving, drain jicama mixture. Pour dressing over jicama mixture; toss gently.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

64 calories; calories from fat 18%; fat 1.3g; saturated fat 0.3g; protein 1.6g; carbohydrates 12.3g; sodium 57mg.
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