Prep Time
12 Mins
Marinate Time
30 Mins
Yield
Makes 8 cups

This fragrant slaw recipe serves deliciously atop grilled fish or alongside a Mexican-style chicken recipe.

How to Make It

Step 1

Toss first 4 ingredients in a large bowl. Let stand, covered, 30 minutes.

Step 2

Grate rind from lime, and squeeze juice to measure 3 tablespoons. Stir together rind, juice, cumin, cayenne, and mayonnaise in a small bowl. Add to cabbage mixture, and toss well. Toss in cilantro.

Bad Bean Taqueria, Corolla, North Carolina

Ratings & Reviews

alliefern's Review

tucsonlinda
July 09, 2011
I made this tonight to go along with the Grilled Tilapia Soft Taco Recipe found on this site. My grocery store was out of jicama, so I just used red cabbage instead and it was still really good. It made a LOT of slaw though....next time I will cut the recipe in half. My husband LOVED the meal (and he's Cuban so he knows Hispanic flair!)

tucsonlinda's Review

alliefern
August 02, 2009
Very tasty coleslaw with a Mexican flair. This is great on fish tacos or can stand alone with barbqued ribs or chicken. I used ground chipotle spice instead of cayanne