Name: Jicama-and-Bell Pepper Slaw
Total time: 15 min
Yield: Makes 4 to 6 servings
Ingredients: 1 ½ cups thinly sliced jicama; ⅓ cup thinly sliced red onion; ¼ cup fresh mint leaves; 1 thinly sliced red bell pepper; 1 thinly sliced yellow bell pepper; ¾ teaspoon salt; ¼ teaspoon ground red pepper; ¼ teaspoon ground black pepper; ¼ cup Strawberry-Lemonade Jam; 3 tablespoons olive oil; 4 ½ teaspoons fresh lemon juice

Toss together jicama, onion, mint leaves, red bell pepper, and yellow bell pepper. Sprinkle with salt, ground red pepper, and ground black pepper. Whisk together Strawberry-Lemonade Jam, olive oil, and lemon juice. Drizzle over salad; toss to coat.

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Jicama-and-Bell Pepper Slaw

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