Becky Luigart-Stayner
9 servings (serving size: about 2 tablespoons)

Serve this piquant sauce with roast chicken, pork, or lamb for a delicious main dish, or pair it with Neufchâtel or goat cheese and crackers for an appetizer.

How to Make It

Step 1

Combine 1/2 cup boiling water and apricots in a bowl; let stand 10 minutes. Drain. Finely chop apricots.

Step 2

Combine apricots, preserves, and remaining ingredients in a bowl. Cover and chill.

Ratings & Reviews

LibisK's Review

November 10, 2011