Jezebel Sauce

Name: Jezebel Sauce
Yield: 9 servings (serving size: about 2 tablespoons)
Ingredients: ½ cup boiling water; ¼ cup dried apricots; ⅔ cup pineapple preserves; ⅓ cup red pepper jelly; 1 tablespoon Dijon mustard; ½ teaspoon prepared horseradish; Dash of freshly ground black pepper

1 Rating

Serve this piquant sauce with roast chicken, pork, or lamb for a delicious main dish, or pair it with Neufchâtel or goat cheese and crackers for an appetizer.

By Laura Martin

Recipe by Cooking Light November 2006

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Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:

9 servings (serving size: about 2 tablespoons)

Nutrition Info

Ingredients

½ cup boiling water
¼ cup dried apricots
⅔ cup pineapple preserves
⅓ cup red pepper jelly
1 tablespoon Dijon mustard
½ teaspoon prepared horseradish
Dash of freshly ground black pepper

Directions

Step 1
Combine 1/2 cup boiling water and apricots in a bowl; let stand 10 minutes. Drain. Finely chop apricots.

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Step 2
Combine apricots, preserves, and remaining ingredients in a bowl. Cover and chill.

Nutrition Facts

Per Serving:

95 calories; protein 0.2g; carbohydrates 24.2g; fiber 0.3g; iron 0.2mg; sodium 38mg; calcium 2mg.

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Jezebel Sauce

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Ingredients

Directions

Nutrition Facts

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Jezebel Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Jezebel Sauce