Serve this piquant sauce with roast chicken, pork, or lamb for a delicious main dish, or pair it with Neufchâtel or goat cheese and crackers for an appetizer.
Recipe by Cooking Light November 2006
Credit: Becky Luigart-Stayner
Recipe Summary test
95 calories; protein 0.2g; carbohydrates 24.2g; fiber 0.3g; iron 0.2mg; sodium 38mg; calcium 2mg.