- Calories 95
- Caloriesfromfat 0.0%
- Fat 0.0g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.2g
- Carbohydrate 24.2g
- Fiber 0.3g
- Cholesterol 0.0mg
- Iron 0.2mg
- Sodium 38mg
- Calcium 2mg
Jezebel Sauce
Becky Luigart-Stayner
Serve this piquant sauce with roast chicken, pork, or lamb for a delicious main dish, or pair it with Neufchâtel or goat cheese and crackers for an appetizer.
How to Make It
Step 1
Combine 1/2 cup boiling water and apricots in a bowl; let stand 10 minutes. Drain. Finely chop apricots.
Step 2
Combine apricots, preserves, and remaining ingredients in a bowl. Cover and chill.
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