You can serve this simple dessert in martini or wine-glasses for an upscale holiday touch. Orange juice is an acceptable substitute for Grand Marnier, but the liqueur is what makes this an elegant dessert.
3 tablespoons sugar
1/4 cup white wine vinegar
1/2 cup Grand Marnier (orange-flavored liqueur)
4 cups clementine sections (about 12 clementines)
1 tablespoon fat-free milk
1 (8-ounce) carton vanilla low-fat yogurt
Mint sprigs (optional)
How to Make It
Combine sugar and vinegar in a small, heavy saucepan. Bring to a boil; cook 6 minutes or until amber brown. Remove from heat; stir in liqueur.
Place the clementine sections in a large bowl; pour sugar mixture over sections. Cover and chill 2 hours, stirring occasionally. Combine milk and yogurt, stirring with a whisk. Spoon clementine mixture into individual bowls or stemmed glasses, and top with the yogurt mixture. Garnish with mint, if desired.
Very simple but elegant. Served in martini glass with thin,crispy cinnamon cookie for an added crunch. The sauce added a nice creaminess to the citrus flavors. Perfect finish for a Mediterranean themed meal
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