Jeweled Clementines with Vanilla Sauce
You can serve this simple dessert in martini or wine-glasses for an upscale holiday touch. Orange juice is an acceptable substitute for Grand Marnier, but the liqueur is what makes this an elegant dessert.
Recipe by Cooking Light December 2000
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
197 calories; calories from fat 4%; fat 0.9g; saturated fat 0.4g; mono fat 0.2g; poly fat 0.1g; protein 3g; carbohydrates 36.2g; fiber 3.9g; cholesterol 2mg; iron 0.2mg; sodium 29mg; calcium 91mg.