Becky Luigart-Stayner
6 servings (serving size: about 1/2 cup clementine mixture and about 3 tablespoons sauce)

You can serve this simple dessert in martini or wine-glasses for an upscale holiday touch. Orange juice is an acceptable substitute for Grand Marnier, but the liqueur is what makes this an elegant dessert.

How to Make It

Step 1

Combine sugar and vinegar in a small, heavy saucepan. Bring to a boil; cook 6 minutes or until amber brown. Remove from heat; stir in liqueur.

Step 2

Place the clementine sections in a large bowl; pour sugar mixture over sections. Cover and chill 2 hours, stirring occasionally. Combine milk and yogurt, stirring with a whisk. Spoon clementine mixture into individual bowls or stemmed glasses, and top with the yogurt mixture. Garnish with mint, if desired.

Ratings & Reviews

JanetFrench's Review

December 07, 2012
Very simple but elegant. Served in martini glass with thin,crispy cinnamon cookie for an added crunch. The sauce added a nice creaminess to the citrus flavors. Perfect finish for a Mediterranean themed meal