You can serve this simple dessert in martini or wine-glasses for an upscale holiday touch. Orange juice is an acceptable substitute for Grand Marnier, but the liqueur is what makes this an elegant dessert.

Recipe by Cooking Light December 2000

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Becky Luigart-Stayner

Recipe Summary

Yield:
6 servings (serving size: about 1/2 cup clementine mixture and about 3 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and vinegar in a small, heavy saucepan. Bring to a boil; cook 6 minutes or until amber brown. Remove from heat; stir in liqueur.

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  • Place the clementine sections in a large bowl; pour sugar mixture over sections. Cover and chill 2 hours, stirring occasionally. Combine milk and yogurt, stirring with a whisk. Spoon clementine mixture into individual bowls or stemmed glasses, and top with the yogurt mixture. Garnish with mint, if desired.

Nutrition Facts

197 calories; calories from fat 4%; fat 0.9g; saturated fat 0.4g; mono fat 0.2g; poly fat 0.1g; protein 3g; carbohydrates 36.2g; fiber 3.9g; cholesterol 2mg; iron 0.2mg; sodium 29mg; calcium 91mg.