Recipe Summary

Makes 4 servings


Ingredient Checklist


Instructions Checklist
  • Place chicken in an 11- to 12-inch frying pan. Add broth, orange peel, orange juice, wine, dried fruit bits, and dried cranberries. Cover and bring to a boil over high heat. Reduce heat and simmer until meat is no longer pink in center of thickest part (cut to test), 15 to 20 minutes total. Transfer chicken to a platter; keep warm.

  • Boil pan juices over high heat, uncovered, until reduced to 1 cup, 3 to 4 minutes. Mix cornstarch with 3 tablespoons water, pour into sauce, and stir until boiling.

  • Moisten chicken with some of the sauce and pour remainder into a bowl. Sprinkle chicken with green onions. Serve with remaining sauce and salt to add to taste.

Nutrition Facts

408 calories; calories from fat 6.9%; protein 56g; fat 3.1g; saturated fat 0.8g; carbohydrates 35g; fiber 2.3g; sodium 179mg; cholesterol 132mg.