This Jerusalem Artichoke Slaw is less than 75 calories per serving so you can splurge on it's creamy-crunchy flavors.

This Story Originally Appeared On sunset.com

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Annabelle Breakey; Styling: Kevin Crafts

Recipe Summary

total:
1 hr
Yield:
Serves 6 (makes 4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together sour cream, mayonnaise, mustard, capers, vinegar, salt, and pepper in a medium bowl.

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  • Peel Jerusalem artichokes with a knife and cut into fine matchsticks (you should have about 3 cups); to prevent browning, add them to dressing as you cut them, and stir to coat. Cut carrot into fine matchsticks the same size as artichokes. Gently stir carrot and parsley into salad.

Nutrition Facts

72 calories; calories from fat 31%; protein 1.4g; fat 2.5g; saturated fat 0.7g; carbohydrates 12g; fiber 1.3g; sodium 325mg; cholesterol 3.4mg.
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