Jerk-Style Chicken

Really good grilled chicken. Will spice it up a bit more next time with more jalapeno and a little onion in the marinade. Good with a corn and black bean salsa.

Way too tame for us. Nothing a couple of scotch bonnets couldn't fix. And where's the scallions in the marinade? Another easy fix. Made the Island Rice to go with and that was very good as is. This will be a standard summer grill recipe at our house.

Excellent. Rather than grilling the chicken, I baked it. It was very moist. Easy weeknight meal.

I only marinated the boneless skinless breasts and left them overnight. They were delicious. I served it with pineapple rice.

This is actually quite good. Not hot, but carries the "essence" of jerk seasoning quite well. Also, cheap, quick, and easy. Would be good for guests. I added some mesquite chips to the grill, which I think helps.

This is amazing! I served it with the Island Rice recipe which is also fantastic. I was really pleasantly surprised. I only used chicken breasts, no thighs. I would serve this to company.

Delicious! Served with Roasted Sweet Potato Wedges (CL 9/97) and Island Rice. Great flavor, definitely make again.

A standard go-to recipe in our house, especially when entertaining and always a hit when entertaining. I usually serve with a spicy black bean salad as a side dish, and I kick up the spice a bit by adding more jalepeno.

This is a favorite in our house. I've made it several times, including for guests, who have also loved it. Served with the pineapple rice and squash. Very easy and flavorful!

I made this recipe when I was entertaining. We had a Caribbean themed party. This recipe was a huge hit. Great flavor. I will be making this again for just my on family.

Really delicious! The marinade gives the chicken a great flavor, and the boneless skinless thighs (that's all we did) stay really juicy. Despite jalapeno in the marinate, it's really not spicy at all, so it would be good for kids, too. Served with grilled zucchini and baked sweet potatoes. Yum!