Photo: Becky Luigart-Stayner; Styling: Mindi Shapiro Levine
Makes 4 servings

Spicy Jamaican jerk seasoning gives this grilled shrimp recipe a hot kick. Pair with our Caribbean-inspired mango salsa to help cool your taste buds.

How to Make It

Step 1

Combine first 7 ingredients in a medium bowl, and set salsa aside.

Step 2

Peel shrimp, leaving tails on; devein. Toss shrimp and onion with oil in a large bowl, sprinkle with Jamaican Jerk Rub, and toss to coat. Grill shrimp and onion over medium-high heat (350° to 400°) 6 minutes, or just until shrimp turn pink, turning once. Chop onion and add to salsa mixture, stirring gently. Serve shrimp with salsa.

Ratings & Reviews

Sher333's Review

June 24, 2013
Very yummy. My husband and kids loved it! Will put on a regular summer rotation. Served with Rainbow Slaw and double batch of Salsa.

lanadaco's Review

June 24, 2012
this was fantastic.........easy to make and tasted great!!! I used 1/2 sweet smoked paprika and 1/2 hot paprika. will def make this again. Can't wait to try the seasoning with chicken as well.

CCakes's Review

December 09, 2011
We loved this one--a nice blend of flavors. I made a double batch of the salsa and it had disappeared by the next day.

Peaster57's Review

April 19, 2010
This was awesome!!! One of my fave recipes for shrimp and easy too!! If you want a HOTTER taste add the Scotch Bonnet pepper. NOT ALL jerk seasonings are flaming HOT! My family LOVES thi recipe and it's in my meal rotation file!

handymom's Review

July 17, 2009
I thought this recipe was very flavorful. I took it to work for comments and everyone like it. Very refreshing. I put it in my entertainment file.

raffi1234's Review

July 16, 2009
Terrible recipe! What kind of jerk recipe doesn't have scotch bonnet peppers and garlic? This was terrible. Paprika? This is more like a (bad) attempt at Cajun.

KarenE1's Review

June 16, 2009
This recipe was so easy, and it was absolutely delicious. I have jerk seasoning left over, and will make this again and again.

karynmorse's Review

May 22, 2009
delicious! Just the right amount of spice and flavor.