Jerk Seasoning

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Yield
1 1/2 cups
January 1999
RECIPE BY Coastal Living

Ingredients

  • 2 bunches green onions, chopped
  • 1 scotch bonnet or habanero chile pepper, seeded and chopped*
  • 1 tablespoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons jerk seasoning blend**
  • 1/3 cup red wine vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce

How to Make It

Step 1

Stir together all ingredients.

Step 2

*6 jalapeno peppers, chopped but not seeded, may be substituted for 1 Scotch bonnet

Step 3

** For testing purposes, we used Johnny's "Jamaica Me Crazy" Jerk Seasoning.

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