Rating: 5 stars
2 Ratings
  • 5 star values: 2
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Naturally lean and rich-tasting buffalo is now widely available in grocery stores. Its flavor is milder than other wild red meats. You also can use ground elk, deer, or lean beef for the patties. Cook the patties on a grill pan if it's too chilly to grill outdoors. Serve with baked tortilla chips.

Elisa Bosley
Recipe by Cooking Light October 2006

Gallery

Credit: Howard L. Puckett

Recipe Summary test

Yield:
4 servings (serving size: 1 patty and 1/2 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill.

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  • Combine mango, pineapple, onion, cilantro, lime juice, salt, and jalapeño pepper in a medium bowl. Set aside.

  • Divide buffalo into 4 equal portions, shaping each into a 1/2-inch-thick patty. Sprinkle patties with jerk seasoning and 1/2 teaspoon salt. Place patties on grill rack coated with cooking spray; grill 5 minutes on each side or until done.

Nutrition Facts

195 calories; calories from fat 20%; fat 4.3g; saturated fat 1.6g; mono fat 1.4g; poly fat 0.9g; protein 24.8g; carbohydrates 14.1g; fiber 2g; cholesterol 55mg; iron 3.1mg; sodium 629mg; calcium 20mg.
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