Jerk Pork Tenderloin with Pineapple-Plum Relish
Jerk seasoning is characteristically sweet and spicy. Habanero peppers crank up the heat; if you prefer, use a milder pepper, such as jalapeño. The sweet-tartness of the relish complements the spicy flavors.
Recipe by Cooking Light June 2007
Gallery
Credit:
Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
154 calories; calories from fat 24%; fat 4.1g; saturated fat 1.4g; mono fat 1.8g; poly fat 0.4g; protein 17.5g; carbohydrates 11.7g; fiber 0.5g; cholesterol 48mg; iron 1.1mg; sodium 101mg; calcium 13mg.