Makes enough for 2 lbs. chicken

This marinade is perfect for chicken. Marinate 1 day, covered and chilled.

How to Make It

Step 1

Pulse all ingredients in a food processor into a loose paste. Put chicken in a 9- by 13-in. nonreactive baking dish and slather with mixture all over and under the skin.

Step 2

*Scotch bonnets, which are similar to habaneros, are extremely hot. We advise wearing rubber gloves when preparing either of them.

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Ratings & Reviews

ShannonKay's Review

January 26, 2014
I love this recipe! Easy to throw together & always a crowd pleaser. Although it's suggest to use with chicken, I often use it with shrimp, just marinate it 2 - 4 hours instead of overnight. Also, to tone down the heat, I use sereno peppers instead, or mix & match habanaros w/ jalapenos.

LetitiaT's Review

July 25, 2011