Recipe by Cooking Light July 2000

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Recipe Summary test

Yield:
4 servings (serving size: 1 ear of corn)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Combine first 7 ingredients in a small bowl; set aside.

  • Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

Nutrition Facts

102 calories; calories from fat 26%; fat 3g; saturated fat 1.4g; mono fat 0.9g; poly fat 0.5g; protein 2.5g; carbohydrates 19.7g; fiber 3g; cholesterol 5mg; iron 0.9mg; sodium 326mg; calcium 13mg.
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