Recipe by Oxmoor House January 1983

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Recipe Summary test

Yield:
one 2-layer cake
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Ingredients

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Directions

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  • Cream butter; gradually add sugar, beating well.

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  • Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.

  • Beat egg whites (at room temperature) until stiff peaks form; fold into batter.

  • Spoon batter into 2 waxed paper-lined and greased 9-inch round cake pans. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.

  • Spread filling between layers of cake, and chill. Spread top and sides of cake with frosting.

Source

Oxmoor House Homestyle Recipes

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