Photo: Cedric Angeles; Styling: Buffy Hargett
Makes 4 1/2 dozen

Use your favorite jam or jelly in Jelly-Cheddar Thumbprints. These little bites are the perfect combination of savory and sweet.

How to Make It

Pulse flour, shredded cheese, and butter in a food processor at 5-second intervals until dough forms a ball. Shape dough into 3/4-inch balls; place 2 inches apart on lightly greased baking sheets. Press thumb in center of each to make an indentation. Cover and chill 30 minutes. Bake, in batches, at 350° for 15 to 18 minutes or until light golden brown. Transfer to wire racks; cool 30 minutes. Spoon 1/4 tsp. desired jam or jelly into each indentation.

Ratings & Reviews

Catpaddle's Review

July 25, 2012
Try it with jalepeno jelly--surprisingly tasty!