This flavorful and versatile jelly can be paired with cream cheese, apple and pear slices, gingersnaps, or water crackers for a quick appetizer, or used as an accompaniment to turkey, chicken, or pork.
1/2 cup raspberry fruit spread
1/4 cup dried cranberries, chopped (such as Craisins)
1 teaspoon grated orange rind
1 tablespoon fresh orange juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon crushed red pepper
How to Make It
Combine all ingredients in a small saucepan. Place over medium heat, and cook 4 minutes or until fruit spread melts, stirring often. Remove from heat; cool completely.