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Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Yield:
Makes 10 servings (about 1/2 cup each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.) POUR into 10 glasses or dessert dishes, 1 1/2-qt. bowl, or 6-cup mold sprayed with cooking spray. REFRIGERATE 8 hours or until set. If using mold, unmold dessert onto serving plate just before serving. Nutritional InformationCalories: 190 Total fat: 9 g Saturated fat: 8 g Cholesterol: 0 mg Sodium: 95 mg Carbohydrate: 27 g Dietary Fiber: 0 g Sugars: 22 g Protein: 2 g Vitamin A: 0% DV Vitamin C: 0% DV Calcium: 0% DV Iron: 0% DV

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