Prep and cook time: About 30 minutes, plus at least 6 hours to chill and freeze

This Story Originally Appeared On sunset.com

Gallery

Credit: Scott Peterson

Recipe Summary test

Yield:
About 5 cups (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the tea, half-and-half, honey, sugar, and lemon juice. Cover and chill until cold, at least 3 hours or up to 1 day.

    Advertisement
  • Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.

  • Nutritional analysis per 1/2 cup.

Nutrition Facts

121 calories; calories from fat 16%; protein 0.6g; fat 2.1g; saturated fat 1.3g; carbohydrates 27g; sodium 11mg; cholesterol 6.7mg.
Advertisement