Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
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  • 1 star values: 0

Lime-spiked vegetables work well as a relish with grilled tuna or salmon. Daikons are long, white, tubular Asian radishes with a pungent smell and a mild flavor. Look for them in gourmet markets and Asian groceries.

Mark Scarbrough
Recipe by Cooking Light August 2008

Gallery

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Recipe Summary

Yield:
10 servings (serving size: about 1/2 cup drained pickles)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Hold each radish by the tip end. Shave radishes into ribbons with a vegetable peeler to measure 4 1/2 cups. Repeat procedure with carrots, shaving to measure 6 cups. Combine radishes, carrots, vinegar, and remaining ingredients in a large bowl, tossing to coat. Cover and refrigerate 4 hours or overnight. Store in an airtight container in refrigerator up to 3 days.

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Nutrition Facts

53 calories; calories from fat 17%; fat 1g; saturated fat 0.2g; mono fat 0.3g; poly fat 0.4g; protein 1.2g; carbohydrates 10.1g; fiber 3g; iron 0.5mg; sodium 193mg; calcium 38mg.
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