Japanese-Style Daikon and Carrot Pickles
Lime-spiked vegetables work well as a relish with grilled tuna or salmon. Daikons are long, white, tubular Asian radishes with a pungent smell and a mild flavor. Look for them in gourmet markets and Asian groceries.
Recipe by Cooking Light August 2008
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
53 calories; calories from fat 17%; fat 1g; saturated fat 0.2g; mono fat 0.3g; poly fat 0.4g; protein 1.2g; carbohydrates 10.1g; fiber 3g; iron 0.5mg; sodium 193mg; calcium 38mg.