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Notes: If making up to 1 day ahead, cover and chill.

This Story Originally Appeared On sunset.com

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Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6- to 8-quart pan, combine potatoes and 4 quarts water. Cover and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender when pierced, 25 to 30 minutes. Drain and let stand until cool enough to touch, about 15 minutes.

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  • Meanwhile, in a large bowl, mix celery, mayonnaise, vinegar, onion, and pickle relish. Peel warm potatoes, cut into 1-inch chunks, and add to dressing; mix gently. Let stand at room temperature or chill until cool.

  • Add eggs, parsley, and chopped dill; mix gently and season to taste with salt and pepper. Cover and chill until cold, at least 2 hours. Garnish with dill sprigs.

Nutrition Facts

365 calories; calories from fat 47%; protein 6.1g; fat 19g; saturated fat 3.1g; carbohydrates 44g; fiber 3.5g; sodium 237mg; cholesterol 77mg.
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