Look for andouille near the smoked sausages in the refrigerated section of your grocery store. Want to make this soup in your Instant Pot? Click here for the recipe

Jamie Vespa
This Story Originally Appeared On cookinglight.com

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Jennifer Causey

Recipe Summary

active:
15 mins
total:
6 hrs 30 mins
Yield:
Serves 6 (serving size: about 1 2/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high. Add sausage; cook, stirring occasionally, until browned, about 4 minutes. Transfer to a 5- to 6-quart slow cooker. Add stock, tomatoes and chiles, onion, bell pepper, celery, tomato paste, Creole seasoning, garlic, and salt. Cover and cook on low 4 hours.

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  • Stir in rice. Cover and cook on low until rice is tender, about 2 hours.

  • Stir in shrimp. Cover and cook on low 8 minutes. Divide soup evenly among 6 bowls. Sprinkle with parsley.

Nutrition Facts

247 calories; fat 6g; saturated fat 2g; protein 19g; carbohydrates 28g; fiber 4g; sugars 6g; added sugar 0g; sodium 623mg; calcium 0 7% DV; potassium 0 11% DV.
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