Jambalaya
This New Orleans favorite is hearty and packed with vegetables, andouille sausage, and shrimp. Enjoy Jambalaya as a main dish and turn leftovers into lunch.
Recipe by Cooking Light January 2000
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02/14/2011
Like everyone else, I used plain stewed tomatoes, I added 2 teaspoons Cajun Seasoning, and 2 extra garlic cloves. I skipped the celery, as we don't care for it. Easy, quick, yummy.
02/21/2009
This was good. Couldn't find the cajun stewed tomatoes. But I used green pepper, celery, onion stewed tomatoes and fire roasted diced tomatoes. I also added a 1/3 cup of diced green pepper. I added a teaspoon of cajun seasoning. It was plenty spicy for my family. Great leftovers too.
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