4 servings (serving size: 2 cups)

This New Orleans favorite is hearty and packed with vegetables, andouille sausage, and shrimp. Enjoy Jambalaya as a main dish and turn leftovers into lunch.

How to Make It

Heat oil in a Dutch oven over medium-high heat. Add onion and next 9 ingredients (onion through pimento); cook 7 minutes or until vegetables are tender, stirring frequently. Stir in rice and shrimp; cook 6 minutes or until shrimp are done.

Ratings & Reviews

JimMarltonNJ's Review

February 14, 2011
Like everyone else, I used plain stewed tomatoes, I added 2 teaspoons Cajun Seasoning, and 2 extra garlic cloves. I skipped the celery, as we don't care for it. Easy, quick, yummy.

KristieS's Review

February 22, 2009
This was good. Couldn't find the cajun stewed tomatoes. But I used green pepper, celery, onion stewed tomatoes and fire roasted diced tomatoes. I also added a 1/3 cup of diced green pepper. I added a teaspoon of cajun seasoning. It was plenty spicy for my family. Great leftovers too.