Jambalaya
Slightly spicy andouille sausage, shrimp, rice, and the cooking “trinity” of the Bayou—onion, celery, and bell pepper—give this regional dish its distinctive flavor. If you want to keep it mild, omit the additional ground red pepper from the rice mixture.
Recipe by Oxmoor House October 2013
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Credit:
Oxmoor House
Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
386 calories; fat 7.7g; saturated fat 2.1g; mono fat 2.8g; poly fat 2.4g; protein 21.4g; carbohydrates 57.1g; fiber 5.6g; cholesterol 88mg; iron 2.3mg; sodium 374mg; calcium 90mg.