Jambalaya is a classic Creole dish that combines cooked rice with tomatoes, onions, green peppers and some type of meat or shellfish. This traditional version has both smoked sausage and shrimp and makes a hearty one-dish meal.
Recipe by Real Simple December 2004
Credit: Dana Gallagher
calcium 128mg; 498 calories; calories from fat 36%; carbohydrates 40g; cholesterol 167mg; fat 20g; fiber 2g; iron 5mg; protein 37mg; saturated fat 6g; sodium 1049mg.