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From merely hot to incendiary, this Caribbean jerk seasoning gets its kick from a blend of ingredients such as chiles, thyme, cinnamon, garlic, and nutmeg. Sprinkle on meat or vegetables.

Julia Rutland
Recipe by Coastal Living July 2011

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; store in an airtight container for up to 3 months.

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