Jamaican Jerk Rub

1 Review
ADD YOUR REVIEW
Yield
about 3/4 cup
By Bill Wellborn, Roanoke, Virginia
April 2000
RECIPE BY Southern Living

Ingredients

  • 1/3 cup freeze-dried chives
  • 1 tablespoon fine-grain sea salt
  • 1 tablespoon onion powder
  • 1 tablespoon dried onion flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon ground ginger
  • 1 tablespoon dried thyme
  • 1 tablespoon light brown sugar
  • 1 tablespoon ground red pepper
  • 2 teaspoons ground allspice
  • 2 teaspoons coarsely ground black pepper
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

How to Make It

Process all ingredients in a blender until ground and well blended.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

Clem52's Review

Clem52
May 15, 2011
one of the best jerk rubs I've tasted .. soooo sweet yet soooo sassy ..great mix