Name: Jamaican Jerk Rub
Yield: about 3/4 cup
Ingredients: ⅓ cup freeze-dried chives; 1 tablespoon fine-grain sea salt; 1 tablespoon onion powder; 1 tablespoon dried onion flakes; 1 tablespoon garlic powder; 1 tablespoon ground ginger; 1 tablespoon dried thyme; 1 tablespoon light brown sugar; 1 tablespoon ground red pepper; 2 teaspoons ground allspice; 2 teaspoons coarsely ground black pepper; 2 teaspoons ground coriander; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves

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Jamaican Jerk Rub

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Jamaican Jerk Rub

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Jamaican Jerk Rub