Name: Jamaican Jerk Paste
Yield: 1/3 cup (serving size: about 1 tablespoon)
Ingredients: 1 Scotch bonnet pepper; ½ cup chopped green onion tops; ¼ cup finely chopped red onion; 1 tablespoon brown sugar; 1 ½ tablespoons fresh lime juice; 1 tablespoon water; 1 teaspoon salt; 1 teaspoon fresh thyme leaves; 1 teaspoon minced peeled fresh ginger; ¼ teaspoon ground allspice; 2 garlic cloves, chopped

Cut Scotch bonnet pepper into quarters. Remove and discard seeds and membranes from 3 pepper quarters; leave seeds and membrane intact in remaining pepper quarter. Place pepper and remaining ingredients in a mini chopper, and process until a fine paste forms.

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Jamaican Jerk Paste

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