Mark Diskill
Recipe by Coastal Living October 2017

Gallery

Credit: Photography: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Margaret Monroe Dickey

Recipe Summary test

active:
45 mins
total:
4 hrs 45 mins
Yield:
Serves 6
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Ingredients

CHICKEN
SAUCE

Directions

Instructions Checklist
  • Prepare the chicken: Combine scallions, brown sugar, ginger, salt, allspice, cinnamon, cloves, nutmeg, garlic, and chiles in a mini food processor. Process until a smooth paste forms, about 2 minutes. Transfer to a large bowl, and add lime juice, oil, and drumettes. Toss to coat; cover and chill 4 hours or up to overnight.

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  • Heat a charcoal grill to medium-high (400°F to 450°F). Place drumettes on oiled grate, and grill, covered and turning often, until cooked through and well charred, about 30 minutes.

  • Prepare the sauce: Stir together all sauce ingredients in a bowl; serve with wings.

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