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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 13 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 24 hours.

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  • Remove chicken from marinade, discarding marinade.

  • Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty. Place rack on grill. Arrange chicken over empty side, and grill, covered with grill lid, over medium-high heat (350° to 400°) 25 minutes. Place chicken in a 13- x 9-inch baking dish.

  • Bake, covered, at 350° for 30 minutes or until done.

  • *1 tablespoon habanero hot sauce may be sustituted for habanero chile peppers.

  • **4 pounds chicken pieces may be sustituted for whole chicken.

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