Prep Time
20 Mins
Cook Time
45 Mins
6 servings

How to Make It

Step 1

Place chicken in a medium bowl. Combine lime juice and water; pour over chicken. Toss chicken to 'wash' well; drain.

Step 2


Step 3

Cut chicken into 2-inch cubes; place in mixing bowl. Add curry powder, garlic, allspice, ginger, salt and pepper. Toss until chicken is evenly seasoned. Stir in scallions. Cover and refrigerate 1 hour.

Step 4


Step 5

Heat oil in large stock pot over medium-high heat. Add chicken and sauté 7 to 10 minutes or until cooked through. Add potatoes and enough water to cover 1-inch. Cover. Bring to a boil; reduce heat and simmer 20 to 30 minutes until potatoes are tender. Remove lid last 10 minutes of cooking.

Step 6


Step 7

Serve on top of steamed rice with Mango Rum Chutney, sliced green onions and fresh lime, if desired.

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