4 servings (serving size: 1 chicken breast half and about 1/2 cup salsa)

Readers raved about the sweet 'n' spicy salsa that tops Jamaican jerk chicken. Make salsa up to two days ahead to save time in the kitchen.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Sprinkle seasoning and 1/4 teaspoon of salt evenly over chicken. Coat chicken with cooking spray. Add chicken to pan; cook 4 minutes on each side or until done.

Step 2

While chicken cooks, combine 1/4 teaspoon salt, cilantro, and remaining ingredients. Serve salsa with chicken.

Ratings & Reviews

Delish Good quick Weeknight Meal

August 28, 2015
Used a thinner cut chicken breast to speed up cooking time, followed recipe and was very good. Served with basmati brown rice and CL Lemony Green Beans.

jcrican's Review

May 21, 2013

noelle71's Review

April 20, 2013

user's Review

June 27, 2011
This is a very good recipe! I didn’t use onion or mint. Also, instead of peeled mango, I used a can of tropical fruit mix. It was very good, but it didn’t make a lot of salsa. Next time I may double the salsa recipe.

JessicaDallas's Review

June 09, 2011

Lilliepad's Review

October 27, 2010

Daniellelav4's Review

March 26, 2010
My boyfriend and I LOVED this! I will make again. It would be a perfect meal for a summer party and would be very easy to make for a large crowd.

Bradsbabe's Review

March 09, 2010
I enjoyed the salsa for this very much (but not the onions even though I soaked them in cold water), but I found the chicken bland. Next time, I'd add more jerk seasoning and perhaps some chili powder as well. The leftover salsa was great on blue corn chips too.

christinedials's Review

November 23, 2009
My husband found this on the internet and thought it would be great to try. Boy was he right.. It is fantastic. Got to have the salsa with it, if not the chicken is boring.

sohacomom's Review

August 09, 2009
This was delicious and very easy to prepare. I used chicken thighs and grilled them on the grill. I made the salsa a day ahead and used nectarine instead of mango as that is what I had on hand. My husband devoured it! Will definitely make again. Could easily serve to company.