Jamaica Margaritas
Make a welcoming, Caribbean-inspired margarita with fragrant hibiscus blossoms. The slightly tart blossoms steep in a sugar-and-water mixture, resulting in a fresh and tangy drink. Serve over ice, and garnish with lime.
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Recipe Summary
Ingredients
Directions
Chef's Notes
Hibiscus blossoms can be found at Latin grocery stores. Boiling the blossoms in a sugar-water mixture and then steeping infuses more flavor than just steeping them in warm water. This drink is especially good when made with premium-quality tequila.