Jalapeño Tartar Sauce

Name: Jalapeño Tartar Sauce
Yield: 1 1/4 cups (serving size: 2 tablespoons)
Ingredients: ½ cup reduced-fat mayonnaise; ½ cup fat-free mayonnaise; 2 tablespoons fresh lime juice; 1 to 2 tablespoons finely chopped pickled jalapeño pepper; ½ teaspoon grated lime rind; ¼ teaspoon ground cumin; Dash of kosher salt

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The tangy, hot sauce doubles easily and can be made up to two days ahead. Leftovers would be great as a spread on a grilled fish sandwich. Use more pickled jalapeño if you like a spicy sauce.

By Joy Zacharia

Recipe by Cooking Light September 2006

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Recipe Summary

Yield:

1 1/4 cups (serving size: 2 tablespoons)

Nutrition Info

Ingredients

½ cup reduced-fat mayonnaise
½ cup fat-free mayonnaise
2 tablespoons fresh lime juice
1 to 2 tablespoons finely chopped pickled jalapeño pepper
½ teaspoon grated lime rind
¼ teaspoon ground cumin
Dash of kosher salt

Directions

Step 1
Combine mayonnaises, juice, pepper, lime rind, cumin, and salt in a small bowl. Cover and chill until ready to serve.

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Nutrition Facts

Per Serving:

32 calories; calories from fat 56%; fat 2g; saturated fat 0.5g; mono fat 0.5g; poly fat 0.8g; protein 0.1g; carbohydrates 3.9g; fiber 0.3g; cholesterol 1mg; sodium 220mg; calcium 2mg.

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Jalapeño Tartar Sauce

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Jalapeño Tartar Sauce

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Jalapeño Tartar Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Jalapeño Tartar Sauce