Jalapeño Tartar Sauce
The tangy, hot sauce doubles easily and can be made up to two days ahead. Leftovers would be great as a spread on a grilled fish sandwich. Use more pickled jalapeño if you like a spicy sauce.
Recipe by Cooking Light September 2006
32 calories; calories from fat 56%; fat 2g; saturated fat 0.5g; mono fat 0.5g; poly fat 0.8g; protein 0.1g; carbohydrates 3.9g; fiber 0.3g; cholesterol 1mg; sodium 220mg; calcium 2mg.