Prep Time
5 Mins
Yield
Makes 1 cup

 

 

How to Make It

Stir together first 2 ingredients. Cover and chill until ready to serve. Garnish, if desired.

Ratings & Reviews

NancyFMcCune's Review

NancyFMcCune
November 17, 2013
This sour cream is so delicious with everything! I buy the whole pickled jalapenos and then chop them in the mini processor and blend with the sour cream. The mixture is tastier when it has a chance to meld so I make it in advance when I can, even the day before.