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Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash potatoes. Cook in boiling water to cover 20 to 25 minutes or until tender; drain and cool slightly. Coarsely chop potatoes, and place in a medium bowl.

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  • Combine onions and remaining 7 ingredients in a small bowl, stirring well. Spoon mixture over potato, and toss gently. Cover and chill at least 3 hours.

  • Tip: This potato salad will add punch to a meal featuring a mildly flavored meat or sandwich.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

76 calories; calories from fat 0%; fat 1.4g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 2.1g; carbohydrates 14.1g; fiber 1.6g; cholesterol 4mg; iron 0mg; sodium 222mg; calcium 0mg.
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