Name: Jalapeño Potato Salad
Yield: 6 servings (serving size: 1/2 cup)
Ingredients: 4 round red potatoes (about 1 pound); 2 tablespoons finely chopped green onions; 2 tablespoons minced fresh cilantro; ¼ cup low-fat sour cream; 2 tablespoons fat-free mayonnaise; 2 teaspoons Dijon mustard; 2 teaspoons minced seeded jalapeño pepper; ½ teaspoon black pepper; ¼ teaspoon salt

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Recipe Summary

Yield:

6 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

4 round red potatoes (about 1 pound)
2 tablespoons finely chopped green onions
2 tablespoons minced fresh cilantro
¼ cup low-fat sour cream
2 tablespoons fat-free mayonnaise
2 teaspoons Dijon mustard
2 teaspoons minced seeded jalapeño pepper
½ teaspoon black pepper
¼ teaspoon salt

Directions

Step 1

Wash potatoes. Cook in boiling water to cover 20 to 25 minutes or until tender; drain and cool slightly. Coarsely chop potatoes, and place in a medium bowl.

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Step 2

Combine onions and remaining 7 ingredients in a small bowl, stirring well. Spoon mixture over potato, and toss gently. Cover and chill at least 3 hours.
Step 3

Tip: This potato salad will add punch to a meal featuring a mildly flavored meat or sandwich.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

Per Serving:

76 calories; calories from fat 0%; fat 1.4g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 2.1g; carbohydrates 14.1g; fiber 1.6g; cholesterol 4mg; iron 0mg; sodium 222mg; calcium 0mg.

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Jalapeño Potato Salad

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Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

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All Reviews for Jalapeño Potato Salad

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Jalapeño Potato Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Jalapeño Potato Salad