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Recipe Summary test

Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a 15- x 10- x 1-inch jellyroll pan.

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  • Bake at 325° for 10 minutes.

  • Combine butter and next 6 ingredients in a saucepan; cook over medium heat, stirring constantly, until butter melts. Pour over nuts, stirring to coat. Bake an additional 20 minutes, stirring once. Spread nuts on paper towels to cool.

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