Recipe by Southern Living August 1998

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Credit: Tina Cornett

Recipe Summary test

Yield:
3 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and 3/4 cup water to a boil in a saucepan, stirring constantly; remove from heat. Add pepper halves; let stand 1 hour. Discard pepper halves.

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  • Process cucumber in a blender until smooth. Add sugar syrup, milk, and next 5 ingredients; process until smooth. Pour into freezer container of a 4-quart electric freezer.

  • Freeze according to manufacturer's instructions. Serve immediately, or store in freezer. (If stored in freezer, let stand at room temperature 10 to 15 minutes before serving.) Garnish, if desired.

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