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Recipe Summary test

Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, whirl 1 rinsed, stemmed, and seeded fresh jalapeño chili (1 1/2 oz.) and 3/4 cup mayonnaise until smooth.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

100 calories; calories from fat 99%; protein 0.2g; fat 11g; saturated fat 1.6g; carbohydrates 0.6g; sodium 78mg; cholesterol 8.1mg.
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