Recipe by Oxmoor House October 2006

Gallery

Recipe Summary

Yield:
about 3/4 cup (serving size: 2 tablespoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; cover and chill until ready to serve. Serve with crab cakes.

    Advertisement

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

46 calories; calories from fat 67%; fat 3.4g; saturated fat 1.4g; protein 0.5g; carbohydrates 3.7g; fiber 0.2g; cholesterol 5mg; iron 0.1mg; sodium 224mg; calcium 15mg.
Advertisement