Jalapeño-Lime Tartar Sauce

0 Reviews
ADD YOUR REVIEW
Yield
about 3/4 cup (serving size: 2 tablespoons)
October 2006
RECIPE BY Oxmoor House

Ingredients

  • 1/3 cup light mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 2 tablespoons dill pickle relish
  • 1 teaspoon grated fresh lime rind
  • 1 jalapeño pepper, seeded and minced
  • 1/8 teaspoon salt

Nutritional Information

  • Calories 46
  • Caloriesfromfat 67%
  • Fat 3.4g
  • Satfat 1.4g
  • Protein 0.5g
  • Carbohydrate 3.7g
  • Fiber 0.2g
  • Cholesterol 5mg
  • Iron 0.1mg
  • Sodium 224mg
  • Calcium 15mg

How to Make It

Combine all ingredients in a small bowl; cover and chill until ready to serve. Serve with crab cakes.

Oxmoor House Healthy Eating Collection

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up