Recipe by Cooking Light July 1997

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Recipe Summary test

Yield:
1 1/3 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

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  • Combine all ingredients; stir well.

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Nutrition Facts

26 calories; calories from fat 3%; fat 0.1g; mono fat 0.1g; protein 0.3g; carbohydrates 6.5g; fiber 0.1g; iron 0.2mg; sodium 29mg; calcium 6mg.
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