Try this spicy citrus butter on either grilled or boiled corn. Double the amount for large parties and serve in individual ramekins.

Recipe by Coastal Living July 2007

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Recipe Summary

Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl. Serve with hot cooked corn.

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