Name: Jalapeño-Cranberry Chutney
Prep time: 16 min
Cook time: 12 min
Total time: 28 min
Yield: 48 servings (serving size: 1 tablespoon)
Ingredients: 1 (12-ounce) package fresh cranberries; 1 medium tangerine, cut into 8 wedges and seeded; ½ cup red wine vinegar; ¼ cup chopped shallots (2 large); ½ cup sugar; ¼ cup minced seeded jalapeño pepper (3 peppers); ¼ teaspoon salt; ¼ teaspoon black pepper

Bring vinegar and shallots to a boil in a saucepan. Reduce heat, and simmer, uncovered, 5 minutes or until mixture is reduced to 1/3 cup. Stir in cranberry mixture, sugar, and remaining ingredients. Cook over medium-low heat 5 minutes, stirring frequently. Serve chutney warm or chilled.

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Jalapeño-Cranberry Chutney

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