9 servings

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; stir in corn, green onions, jalapeño pepper, and garlic. Add to dry ingredients, stirring just until moistened.

Step 2

Spoon batter into a 9-inch square pan coated with cooking spray. Bake at 375° for 30 to 35 minutes or until done. Cool 5 minutes in pan on a wire rack.

Cooking Light Light and Easy 1997

Ratings & Reviews

Not a fan

November 24, 2016
I just found the green onions to be waaaay too overpowering.

GillyT's Review

January 03, 2014
I made in cast iron skillet, with a little butter melted on the bottom. Very moist and delicious.

Suzycb's Review

October 02, 2012

carolfitz's Review

January 20, 2010
Basically made to recipe, subbed brown sugar for white & minced scallions for green onions and added ¾tsp cumin. Rubbed scant 1tbs butter on top of the finished bread. Served with CL's black-eyed pea posole. Tasty combo.

kfideler's Review

February 05, 2009
Good recipe. Slightly Dry.