Jalapeño Corn Bread
This jalapeño corn bread recipe gets added moisture from sour cream and cream-style corn. The sour cream also balances the heat from the peppers.
Recipe by Cooking Light July 2001
Recipe Summary test
144 calories; calories from fat 21%; fat 3.3g; saturated fat 0.6g; mono fat 1g; poly fat 1.4g; protein 4.7g; carbohydrates 23.6g; fiber 1.2g; cholesterol 18mg; iron 1.2mg; sodium 337mg; calcium 55mg.