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Credit: Susie Cushner

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Lightly coat a 13-by-9-inch baking pan with vegetable cooking spray. Combine the corn-bread mix with the eggs and milk until just moistened. Stir in the cheddar, corn, and jalapeños. Pour into pan and bake 12 to 15 minutes or until the top is golden and springs back when lightly touched. Cool in pan on a wire rack.

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Nutrition Facts

calcium 272mg; 423 calories; calories from fat 0%; carbohydrates 50g; cholesterol 85mg; fat 19g; fiber 5g; iron 2mg; protein 15mg; saturated fat 8g; sodium 948mg.
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