Serve these spicy sausage cups as pick-up food for a ball game get-together.

Recipe by Oxmoor House May 2008

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Recipe Summary

prep:
9 mins
cook:
14 mins
total:
23 mins
Yield:
30 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown sausage in a large skillet over medium-high heat, stirring to crumble; drain. Return sausage to skillet; stir in Ranch dressing. Spoon sausage mixture evenly into phyllo shells. Place shells on a baking sheet. Top sausage cups evenly with pepper slices; sprinkle with cheese. Bake at 350° for 8 to 10 minutes or until pastry shells are browned.

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Source

Christmas with Southern Living 2008

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