Jalapeño-Cheese Sausage Cups

Name: Jalapeño-Cheese Sausage Cups
Prep time: 9 min
Cook time: 14 min
Total time: 23 min
Yield: 30 appetizers
Ingredients: 1 pound hot ground pork sausage; ½ cup Ranch dressing; 2 (2.1-oz.) packages frozen mini-phyllo pastry shells, thawed; ½ cup pickled jalapeño slices, drained; ½ cup shredded sharp Cheddar cheese

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Serve these spicy sausage cups as pick-up food for a ball game get-together.

Recipe by Oxmoor House May 2008

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Recipe Summary

prep:

9 mins

cook:

14 mins

total:

23 mins

Yield:

30 appetizers

Ingredients

1 pound hot ground pork sausage
½ cup Ranch dressing
2 (2.1-oz.) packages frozen mini-phyllo pastry shells, thawed
½ cup pickled jalapeño slices, drained
½ cup shredded sharp Cheddar cheese

Directions

Step 1

Brown sausage in a large skillet over medium-high heat, stirring to crumble; drain. Return sausage to skillet; stir in Ranch dressing. Spoon sausage mixture evenly into phyllo shells. Place shells on a baking sheet. Top sausage cups evenly with pepper slices; sprinkle with cheese. Bake at 350° for 8 to 10 minutes or until pastry shells are browned.

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Source

Christmas with Southern Living 2008

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Jalapeño-Cheese Sausage Cups

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Ingredients

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Jalapeño-Cheese Sausage Cups

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Jalapeño-Cheese Sausage Cups