Jalapeno Potato Salad

Directions

Instructions Checklist

• Step 1

  Wash potatoes. Cook in boiling water to cover 20 to 25 minutes or until tender; drain and cool slightly. Dice potatoes, and place in a medium bowl.

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• Step 2

  Combine radish and remaining ingredients in a small bowl, stirring well.

• Step 3

  Spoon sour cream mixture over potato, and toss gently. Cover and chill thoroughly.

Nutrition Facts

Per Serving:

150 calories; calories from fat 25%; fat 4.2g; saturated fat 1.5g; protein 3.8g; carbohydrates 25.2g; cholesterol 8mg; sodium 296mg.