Jalapeño Popper Dip

1 Review
ADD YOUR REVIEW
By kenzipooch
April 2013
RECIPE BY MyRecipes

Creamy cheese, crisp bacon, and spicy jalapeño. What more could you want in a dip?

Ingredients

  • 6 slices bacon
  • 2 packages 8 oz cream cheese
  • 1 cup mayonnaise
  • 4-6 chopped jalapeno without seed
  • 1 cup cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1 cup diced green onions
  • 1 cup crackers, crushed
  • 1/2 cup parmesan cheese
  • 1/2 stick butter, melted

How to Make It

Step 1

Preheat oven to

Step 2

Combine bacon through green onion in a medium bowl. Stir well. Transfer to a 2-qt. ovenproof dish. Combine crackers, parmesan, and melted butter, and sprinkle over the top.

Step 3

Bake the dip for 20-30 minutes or until bubbly.

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Ratings & Reviews

Super bowl fav

KellyfromTifton
February 06, 2017
Leave off the topping. Use all cheddar or switch it up. By all means bake bacon in oven so it's perfectly crispy before adding to dish. This was really good. We'll use it again!

phoov23
October 27, 2016
I have to assume that it is cooked and crumbled,  The recipe is not all there!!  And how about the 1 c and 1/2 c measurements listed at the bottom!  Crushed crackers and parmesan???  

About the bacon....

Somerlidh
October 01, 2015
Do you just use whole slices of raw bacon, or do you cook it and crumble it? Cut it up and use it raw? What? Personally, I'd want to make sure it was cooked before I added it in to the rest of the ingredients. Otherwise, this looks like a great recipe and I can't wait to try it this weekend!