This needs editing - no oven temp, no indication of prep for bacon - shredded cheeses? I am a seasoned cook and could make good guesses but a novice be in a world of hurt!
Leave off the topping. Use all cheddar or switch it up. By all means bake bacon in oven so it's perfectly crispy before adding to dish. This was really good. We'll use it again!
I have to assume that it is cooked and crumbled, The recipe is not all there!! And how about the 1 c and 1/2 c measurements listed at the bottom! Crushed crackers and parmesan???
Do you just use whole slices of raw bacon, or do you cook it and crumble it? Cut it up and use it raw? What?
Personally, I'd want to make sure it was cooked before I added it in to the rest of the ingredients.
Otherwise, this looks like a great recipe and I can't wait to try it this weekend!